Watermelon, Feta and Baby Green Salad

Watermelon, Feta and Baby Green Salad
Serves 6
This is a fresh, colorful salad that is light enough to indulge in on a warm day! You get to choose from VOM FASS Blueberry Balsamic Star, Forest Raspberry Balsamic Star, or Pomegranate Balsamic Vinegar. It also features VOM FASS Mango Balsam, Orange or Lemon Extra Virgin Olive Oil, and Salt and Pepper.
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For the vinaigrette
  1. 1 T. shallots, minced fine
  2. ¼ cup VOM FASS Blueberry Balsamic Star, Forest Raspberry Balsamic Star, or Pomegranate Balsamic Vinegar
  3. 1 T. VOM FASS Mango Balsam
  4. ½ cup VOM FASS Orange or Lemon Extra Virgin Olive Oil
  5. VOM FASS Salt and Pepper
For the salad
  1. 8 cups baby salad greens
  2. 3-4 cups red watermelon, rind removed, seeded, and cut into cubes
  3. 8 oz. feta cheese, cubed or crumbled
  4. 2 cups blueberries
  5. ½ cup (2 oz.) Fresh mint leaves, minced
Instructions
  1. Continue reading this recipe at: Vom Fass USA
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