Spaghetti Squash Enchilada Boats

Spaghetti Squash Enchilada Boats
Serves 4
I had the idea to make these enchilada spaghetti squash boats with the extra sauce I had – best idea I had in a long time. They were so easy to make, with just a few ingredients. I made these meatless because quite frankly, they were filling and didn't need much but why not add ground beef or chicken. You can even throw in some beans or corn. Enjoy!
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Ingredients
  1. 2 small spaghetti squash
  2. 2 teaspoons olive oil
  3. 1/8th tsp kosher salt
  4. black pepper, to taste
  5. 1 1/3 cups homemade enchilada sauce (see here)
  6. 1 cup part-skim shredded Mexican cheese blend
  7. chopped cilantro and scallions for garnish
Instructions
  1. Continue reading this recipe at: Skinny Taste
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