Mexican Corn on the Cob

Mexican Corn on the Cob
Serves 4
This diverse recipe for grilled corn on the cob will surprise you pleasantly with its plentiful flavors!
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  1. 4 ears of corn, husked
  2. 1 lime (half juiced, half sliced)
  3. 1/4 cup mayonnaise
  4. 1/2 teaspoon paprika
  5. 1/2 tablespoon ground ancho chile pepper
  6. 1/4 cup grated Cotija cheese
  7. About 1/4 cup melted butter, as needed
  1. Turn grill to high heat and oil lightly.
  2. Whisk together mayonnaise, paprika, lime juice, and chile powder.
  3. Boil a large pot of water, then add corn, boiling for 5 minutes.
  4. Place the corn on the grill and caramelize.
  5. Once corn is grilled, brush with melted butter and the previously whisked mixture.
  6. Sprinkle with cheese.
  7. Serve.

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