Kale White Bean and Sausage Soup

Kale White Bean and Sausage Soup
This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. It gives all those healthy ingredients just what they need to make it perfect. Even though it’s just a soup it is completely hearty and filling so you won’t need to add much more to your meal, if anything (although can you ever go wrong with a side of fresh bread and butter). This is a recipe you’ll likely find yourself turning to time and time again.
Write a review
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 Tbsp olive oil
  2. 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
  3. 1 1/2 cups chopped carrots (about 3)
  4. 1 1/3 cups chopped yellow onion (1 medium)
  5. 1 cup chopped celery (2 stalks)
  6. 4 cloves garlic, minced
  7. 3 (14.5 oz cans) low-sodium chicken broth
  8. 1 cup water
  9. 1 Tbsp dried parsley
  10. 1 tsp dried rosemary, crushed
  11. 1/2 tsp dried oregano
  12. Salt and freshly ground black pepper, to taste
  13. 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
  14. 2 (14.5 oz) cans cannellini beans, drained and rinsed
  15. Shredded parmesan cheese, for serving
Instructions
  1. Continue reading this recipe at: Cooking Classy
SimpleRecipesClub http://simplerecipes.club/wp/

Leave a Reply

Your email address will not be published. Required fields are marked *