Jelly Bird Crispy Treats

Jelly Bird Crispy Treats
Jelly Bird Crispy Treats recipe for Easter brought to you by Brach's, using Brach's Classic Jelly Bird Eggs!
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  1. 4 tablespoons salted butter, plus more for greasing the pan
  2. 6 cups rice cereal
  3. 1 bag mini white marshmallows
  4. 1 1/2 cups Brach’s Classic Jelly Bird Eggs
  1. Thoroughly grease a 8x12 pan with butter.
  2. In a large pot, melt the butter.
  3. Add in the mini marshmallows and stir until continuously melted.
  4. Remove from the heat.
  5. Pour in the cereal, folding gently the whole time until all combined. Then pour in the Classic Jelly Bird Eggs and gently fold in.
  6. Turn into the buttered pan and press flat.
  7. Let cool completely, and then cut into squares.

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