CHIPOTLE-PEACH GLAZED GRILLED CHICKEN BREAST

CHIPOTLE-PEACH GLAZED GRILLED CHICKEN BREAST
Summer! It’s the time for peaches, kids running through the neighborhood, and backyard barbecues
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Chicken
  1. ½ teaspoon salt
  2. ¼ teaspoon cinnamon
  3. ¼ teaspoon ground nutmeg
  4. ¼ teaspoon ground cloves
  5. 4 boneless skinless chicken breasts
Glaze
  1. 1 peach, peeled
  2. 1 chipotle in adobo sauce
  3. 2 tablespoons lemon juice
Relish
  1. 2 peaches, peeled and diced
  2. ¼ cup diced red bell pepper
  3. ¼ cup diced green bell pepper
  4. ¼ cup diced sweet onion
  5. 2 tablespoons minced fresh cilantro
Instructions
  1. Preheat an outdoor grill to medium-high heat.
  2. Combine salt, cinnamon, nutmeg, and cloves in a small bowl. Season chicken breasts on all sides with the mixture.
  3. In a food processor, puree peach, chipotle, and lemon juice to make a glaze. Set aside.
  4. Make the relish by combining diced peaches, bell peppers, onion, and cilantro in a bowl. Spoon a tablespoon of the glaze over and toss. Set aside.
  5. Grill the chicken for 6 to 8 minutes per side, brushing with the glaze every two minutes. Cook until the chicken reaches an internal temperature of 165 degrees.
  6. Serve chicken hot topped with peach relish.
Notes
  1. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill. I use mine all the time. The grill makes it so easy to churn out healthy, flavorful, and satisfying meals. I love to indulge in all the fresh produce that summer brings and this recipe has a lot of it. You could serve this chicken along side other simple fresh summer produce, or even slice it and serve it on a salad.

  2. Continue reading this recipe at: The Stay at Home Chef
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