Candy Corn Jello

Candy Corn Jello
Grab yourself a box of orange Jell-O, box of yellow Jell-O, and some whipped topping. Making these treats is so incredibly easy. Add on a candy corn for a bit of extra color, if you like.
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Ingredients
  1. 1 Lemon Jell-O Gelatin (3 oz)
  2. 1 Orange Jell-O Gelatin (3 oz)
  3. 8 oz thawed Cool Whip
  4. 1 1/3 cups boiling Water
  5. Candy Corn
Instructions
  1. If you can find tall shot glasses they will work best, but any clear glass will do.
  2. Place lemon gelatin in a bowl and add 2/3 cup boiling water.
  3. Stir well until dissolved and allow to cool.
  4. Fill each cup 1/3 full of yellow and place in refrigerator.
  5. Place orange gelatin in a bowl and add 2/3 cup boiling water.
  6. Stir well until dissolved and allow to cool.
  7. Fill each cup 1/3 full of orange and place in refrigerator.
  8. Top each portion with whipped topping and garnish with a piece of candy corn.
  9. Refrigerate until ready to serve
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