Candy Cane Ganache Tart

Candy Cane Ganache Tart
Serves 12
Candy Cane Ganache Tart. Cool pepperminty candy canes, rich creamy ganaches and a crunchy NO BAKE cookie crust make this tart a holiday must.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1- 14 inch rectangular tart pan with removable bottom.
CRUST
  1. 22 Oreo cookies crushed finely (or any brand of sandwich cookie)
  2. ¼ cup melted butter.
CHOCOLATE GANACHES
  1. 5.5 oz white chocolate finely chopped or chips.
  2. 5.5 oz semi sweet chocolate finely chopped or chips.
  3. ½ cup heavy cream divided into two ¼ cup portions
  4. 4 Tbsp Brachs (or brand of choice) crushed candy cane divided into two equal portions
GARNISH
  1. Brachs large candy canes broken or Brachs crushed candy canes (or brand of your choice)
Instructions
  1. Continue reading this recipe at: The Sugar Coated Cottage
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