Candy Cane Frosted Chocolate Cupcakes

Candy Cane Frosted Chocolate Cupcakes
Yields 27
Delicious candy cane in every bite of this frosting that tops moist chocolate cupcakes.
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Ingredients
  1. THE CUPCAKES
  2. 1 Box of Devil's Food Cake Mix.
  3. 3 Eggs.
  4. 1/2 Cup of Vegetable Oil.
  5. 3/4 Cup of Buttermilk.
  6. 1 Cup of Sour Cream.
  7. THE FROSTING
  8. 2 Cups of Milk.
  9. 10 Tablespoons of All-Purpose Flour.
  10. 2 Tablespoons of Vanilla Extract.
  11. 4 Sticks (1 Lb) of Unsalted Butter, Softened.
  12. 2 Cups of Granulated White Sugar.
  13. 3/4 Cup of Candy Canes, Crushed.
  14. Red Sprinkles, For Garnish (Optional).
  15. Extra Crushed Candy Canes, For Garnish (Optional).
Instructions
  1. Continue reading this recipe at: Holly's Cheat Day
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