Candy Cane Cheesecake Dip

Candy Cane Cheesecake Dip
This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!
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  1. 1 cup International Delight Peppermint Mocha Creamer
  2. 1 3.4 oz package cheesecake instant pudding
  3. 1 8oz package cream cheese, softened
  4. ¼ cup granulated sugar
  5. 1½ cups frozen whipped topping, thawed
  6. Crushed candy canes for garnish
  1. In a bowl, whisk together the International Delight Peppermint Mocha Creamer with cheesecake instant pudding. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and sugar.
  3. Add in pudding to cream cheese mixture and beat.
  4. Once well combined, fold in the 1½ cups of thawed whipped topping and refrigerate.
  5. When ready to serve, fill bowl with Candy Cane Cheesecake Dip and sprinkle with crushed candy canes.

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