Boston Cream Donuts

Boston Cream Donuts
Serves 8
Easy, fried Boston Cream Donuts in under 30 minutes! Made using Pillsbury Grands biscuits and filled with a creamy pudding mixture, these are sure to tempt you! Don’t forget the rich chocolate ganache!
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
For the Donut
  1. 1 pkg Pillsbury Grands biscuits
  2. canola oil
For the Filling
  1. 1 box JELL-O Instant French Vanilla Pudding (3.4oz)
  2. 1 cup milk
  3. 1 cup heavy cream
  4. 1/2 cup powdered sugar
For the Ganache
  1. 2Tbsp heavy cream
  2. 2 Tbsp milk
  3. 2 Tbsp unsalted butter
  4. 1 1/2 tsp vanilla extract
  5. 1 Tbsp corn syrup
  6. 2 oz dark chocolate
  7. 2 oz milk chocolate
  8. 2 1/4 cup powdered sugar
Instructions
  1. Continue reading this recipe at: Shugary Sweets
Notes
  1. Makes 8 Large Donuts
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