BACON WRAPPED PORK TENDERLOIN

BACON WRAPPED PORK TENDERLOIN
Serves 4
One of the easiest, fancy meals you can make. Just 4 ingredients and so easy to make! You don't even need to tie the pork with twine, the bacon stays on perfectly! ! Dried out roast pork tenderloin is a notorious problem because it has almost no fat. By wrapping it in bacon, it not only protects the pork but the bacon juices bastes the pork, helping it stay nice and juicy.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 8 to 10 slices of streaky bacon, long enough to wrap around the pork 1½ times.
  2. 1lb / 500g pork tenderloin, at room temperature
  3. Salt and pepper
  4. 1 tbsp olive oil
  5. 2 tbsp honey (or maple syrup - I prefer honey because it is thicker which creates a better glaze)
Instructions
  1. Continue reading this recipe at: Recipe Tin Eats
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