Asparagus and Arugula Pasta Salad

Asparagus and Arugula Pasta Salad
Serves 8
This Asparagus and Arugula Pasta Salad recipe uses some of my favorite spring ingredients, it's quick and easy to make, and it's sure to be a crowd-pleaser!
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 1 pound fresh asparagus, ends trimmed and discarded
  2. 1 pound whole-wheat pasta (I used DeLallo's organic fusilli)
  3. juice and zest of 1 lemon (about 3 tablespoons juice, 1-2 tablespoons zest)
  4. 1 tablespoon olive oil
  5. (optional) 1 tablespoon red wine vinegar
  6. 2 large handfuls fresh baby arugula
  7. 2/3 cup crumbled feta or goat cheese (or Parmesan cheese)
  8. 1/4 cup loosely-packed julienned (or torn) fresh basil
  9. freshly-cracked black pepper
  10. (optional: 1/4 cup toasted pine nuts)
Instructions
  1. Continue reading this recipe at: Gimme Some Oven
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